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Quick and colorful chicken stir-fry with broccoli, bell peppers, and snap peas in a savory sauce. Ready in 20 minutes.
Slice 2 chicken breasts into strips.
Stir-fry chicken in sesame oil over high heat for 5 minutes. Remove.
Stir-fry broccoli florets, 1 sliced bell pepper, and snap peas for 3 minutes.
Return chicken to pan.
Add sauce: soy sauce, honey, ginger, 1 clove garlic.
Toss to coat and serve over rice.
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Per serving
* Percent Daily Values are based on a 2,000 calorie diet
Allergen data is derived from ingredient mappings and may not account for cross-contamination or trace amounts. Always check product labels if you have a food allergy.
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