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Greek-style grilled chicken skewers served with warm pita, cool tzatziki, and fresh vegetables.
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Cut the chicken into cubes and marinate in olive oil, lemon juice, oregano, and garlic for at least 1 hour.
Thread onto skewers.
Grill for 12-15 minutes, turning occasionally.
Warm the pita bread.
Serve the chicken with pita, tzatziki, sliced tomatoes, and onion.
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Recipe from Macro Kitchen — macro.kitchen/recipes/chicken-souvlaki
Per serving
* Percent Daily Values are based on a 2,000 calorie diet
Allergen data is derived from ingredient mappings and may not account for cross-contamination or trace amounts. Always check product labels if you have a food allergy.
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