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Caprese Panini
A warm pressed panini with fresh mozzarella, ripe tomato, and basil on crusty ciabatta bread — Italian comfort in every bite.
- 310calCalories: 310 cal
- 14gProtein: 14 g
A warm pressed panini with fresh mozzarella, ripe tomato, and basil on crusty ciabatta bread — Italian comfort in every bite.
Slice ciabatta rolls in half horizontally.
Layer fresh mozzarella slices, tomato slices, and basil leaves on the bottom half.
Drizzle with olive oil and season with salt and pepper.
Close the sandwiches and brush the outside with olive oil.
Press in a panini grill or weighted skillet for 3-4 minutes per side until golden and cheese melts.
Slice in half and serve warm.
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Per serving
* Percent Daily Values are based on a 2,000 calorie diet
Allergen data is derived from ingredient mappings and may not account for cross-contamination or trace amounts. Always check product labels if you have a food allergy.
Allergens
Allergens
BPA-free, microwave-safe glass containers with portion-control compartments.
150+ recipes with full macro breakdowns. Perfect for meal planning and hitting your targets.
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