Bruschetta with Tomato and Basil

Dice ripe tomatoes and place in a bowl. Add minced garlic, torn basil leaves, olive oil, salt, and pepper.

Toss gently and let marinate for 10-15 minutes.

Slice ciabatta and toast under a broiler or on a grill until golden on both sides.

Rub each toast lightly with a cut garlic clove.

Spoon the tomato-basil mixture generously over each toast.

Drizzle with extra olive oil and serve immediately.