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Toasted bread topped with a vibrant mix of diced tomatoes, fresh basil, garlic, and extra virgin olive oil — a classic Italian appetizer.
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Dice ripe tomatoes and place in a bowl. Add minced garlic, torn basil leaves, olive oil, salt, and pepper.
Toss gently and let marinate for 10-15 minutes.
Slice ciabatta and toast under a broiler or on a grill until golden on both sides.
Rub each toast lightly with a cut garlic clove.
Spoon the tomato-basil mixture generously over each toast.
Drizzle with extra olive oil and serve immediately.
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Recipe from Macro Kitchen — macro.kitchen/recipes/bruschetta-with-tomato-and-basil
Per serving
* Percent Daily Values are based on a 2,000 calorie diet
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