A hearty breakfast burrito stuffed with scrambled eggs, seasoned black beans, melted cheese, and fresh salsa wrapped in a warm tortilla.
Heat black beans in a small saucepan with cumin and a pinch of salt.
Scramble eggs in a non-stick pan with a drizzle of olive oil.
Warm tortillas in a dry pan for 30 seconds on each side.
Layer scrambled eggs, black beans, and shredded cheese on each tortilla.
Top with salsa and fold into burritos.
Optional: grill the burritos seam-side down for a crispy finish.
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Per serving
* Percent Daily Values are based on a 2,000 calorie diet
Allergen data is derived from ingredient mappings and may not account for cross-contamination or trace amounts. Always check product labels if you have a food allergy.
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