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Moist and fluffy protein-packed muffins loaded with blueberries, perfect for meal prep breakfasts.
Preheat the oven to 180°C.\n2. Mix the oat flour, protein powder, baking powder, and cinnamon.\n3. In another bowl, combine the eggs, Greek yogurt, honey, and vanilla.\n4. Fold the wet ingredients into the dry.\n5. Gently fold in the blueberries.\n6. Divide into a muffin tin and bake until golden and set.
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Per serving
* Percent Daily Values are based on a 2,000 calorie diet
Allergen data is derived from ingredient mappings and may not account for cross-contamination or trace amounts. Always check product labels if you have a food allergy.
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