Loading page
Baked sweet potatoes stuffed with shredded BBQ chicken for a simple and satisfying high-protein meal.
Be the first to rate this recipe!
Sign in to rate this recipe
Sign in to add personal notes to this recipe
Bake the sweet potatoes at 200°C for 40-50 minutes until tender.
Poach or bake the chicken breasts, then shred.
Toss the shredded chicken with BBQ sauce.
Split the sweet potatoes open.
Stuff with the BBQ chicken.
Top with a dollop of Greek yogurt and green onions.
Get our FREE 7-Day High Protein Meal Plan
No spam, ever. Unsubscribe anytime.
Recipe from Macro Kitchen — macro.kitchen/recipes/bbq-chicken-sweet-potato
Per serving
* Percent Daily Values are based on a 2,000 calorie diet
Allergen data is derived from ingredient mappings and may not account for cross-contamination or trace amounts. Always check product labels if you have a food allergy.
Allergens
Allergens
BPA-free, microwave-safe glass containers with portion-control compartments.
150+ recipes with full macro breakdowns. Perfect for meal planning and hitting your targets.
Affiliate links — we may earn a commission at no extra cost to you.
