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Baked sweet potatoes stuffed with shredded BBQ chicken for a simple and satisfying high-protein meal.
Bake the sweet potatoes at 200°C for 40-50 minutes until tender.\n2. Poach or bake the chicken breasts, then shred.\n3. Toss the shredded chicken with BBQ sauce.\n4. Split the sweet potatoes open.\n5. Stuff with the BBQ chicken.\n6. Top with a dollop of Greek yogurt and green onions.
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Per serving
* Percent Daily Values are based on a 2,000 calorie diet
Allergen data is derived from ingredient mappings and may not account for cross-contamination or trace amounts. Always check product labels if you have a food allergy.
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