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Simple two-ingredient base cookies with ripe bananas and oats, studded with dark chocolate chips.
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Preheat the oven to 180°C.
Mash the bananas until smooth.
Mix in the oats and dark chocolate chips.
Drop spoonfuls onto a lined baking sheet.
Bake for 12-15 minutes until golden.
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Recipe from Macro Kitchen — macro.kitchen/recipes/banana-oat-cookies
Per serving
* Percent Daily Values are based on a 2,000 calorie diet
Allergen data is derived from ingredient mappings and may not account for cross-contamination or trace amounts. Always check product labels if you have a food allergy.
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