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Tender baked pears filled with crunchy walnuts and drizzled with warm honey and cinnamon.
Preheat the oven to 190°C.\n2. Halve the pears and remove the cores.\n3. Place cut-side up in a baking dish.\n4. Fill each half with chopped walnuts.\n5. Drizzle with honey and sprinkle with cinnamon.\n6. Bake for 25 minutes until tender.\n7. Serve warm.
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Per serving
* Percent Daily Values are based on a 2,000 calorie diet
Allergen data is derived from ingredient mappings and may not account for cross-contamination or trace amounts. Always check product labels if you have a food allergy.
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