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Tender baked pears filled with crunchy walnuts and drizzled with warm honey and cinnamon.
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Preheat the oven to 190°C.
Halve the pears and remove the cores.
Place cut-side up in a baking dish.
Fill each half with chopped walnuts.
Drizzle with honey and sprinkle with cinnamon.
Bake for 25 minutes until tender.
Serve warm.
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Recipe from Macro Kitchen — macro.kitchen/recipes/baked-pear-with-walnuts-and-honey
Per serving
* Percent Daily Values are based on a 2,000 calorie diet
Allergen data is derived from ingredient mappings and may not account for cross-contamination or trace amounts. Always check product labels if you have a food allergy.
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