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Tender asparagus spears wrapped in crispy bacon, roasted with garlic and olive oil.
Preheat the oven to 200°C.\n2. Trim the asparagus spears.\n3. Wrap each spear or bundle with a strip of bacon.\n4. Place on a baking sheet and drizzle with olive oil.\n5. Sprinkle with minced garlic.\n6. Roast for 18-20 minutes until the bacon is crispy.
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Per serving
* Percent Daily Values are based on a 2,000 calorie diet
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