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Tender asparagus spears wrapped in crispy bacon, roasted with garlic and olive oil.
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Preheat the oven to 200°C.
Trim the asparagus spears.
Wrap each spear or bundle with a strip of bacon.
Place on a baking sheet and drizzle with olive oil.
Sprinkle with minced garlic.
Roast for 18-20 minutes until the bacon is crispy.
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Recipe from Macro Kitchen — macro.kitchen/recipes/bacon-wrapped-asparagus
Per serving
* Percent Daily Values are based on a 2,000 calorie diet
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