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Creamy smashed avocado on sourdough topped with perfectly poached eggs. A modern breakfast classic.
Toast 2 slices sourdough bread.
Mash 1 ripe avocado with salt, pepper, and lemon juice.
Spread avocado on toast.
Poach 2 eggs in simmering water with a splash of vinegar for 3-4 minutes.
Place eggs on avocado toast.
Season with chili flakes and everything seasoning.
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Per serving
* Percent Daily Values are based on a 2,000 calorie diet
Allergen data is derived from ingredient mappings and may not account for cross-contamination or trace amounts. Always check product labels if you have a food allergy.
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