Vegetarian Recipes | Macro Kitchen

5m

A creamy and refreshing Indian yogurt drink blended with sweet mango, a hint of cardamom, and a drizzle of honey.

10m

Layers of creamy Greek yogurt, crunchy granola, fresh mixed berries, and a drizzle of honey — light, nutritious, and beautiful.

30m

An authentic Italian tiramisu with layers of espresso-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.

27m

Classic deviled eggs with a creamy filling of mayo, Dijon mustard, and a dusting of paprika — a timeless appetizer.

10m

Bite-sized skewers of fresh mozzarella, cherry tomatoes, and basil drizzled with balsamic glaze — an elegant and easy appetizer.

20m

Toasted bread topped with a vibrant mix of diced tomatoes, fresh basil, garlic, and extra virgin olive oil — a classic Italian appetizer.

55m

A classic Provençal ratatouille of eggplant, zucchini, peppers, and tomatoes served over creamy polenta.

1h

Delicate pasta filled with sweet roasted butternut squash, tossed in a brown butter and sage sauce with a sprinkle of parmesan.

17m

A quick and crispy flatbread pizza topped with marinara sauce, fresh mozzarella, and basil — simple Italian perfection.

1h 10m

A layered lasagna with ricotta, mozzarella, sautéed vegetables, and marinara sauce baked to golden, bubbly perfection.

45m

Cubes of golden pan-fried paneer simmered in a creamy, spiced tomato sauce — a rich and satisfying Indian vegetarian dish served over rice.

1h

Jumbo pasta shells stuffed with a creamy spinach and ricotta filling, baked in marinara sauce with melted mozzarella.